Top each biscuit half with a baked egg, sausage patty, and slice of cheese.Place a biscuit half in each muffin pan well.Spray the muffin pan with non-stick baking spray.Separate the canned biscuits in half so there's 16 pieces.(As you can see from the photos, I only have one muffin pan!) 2️⃣Assemble the Breakfast Sandwiches □ Quick Tip: If you only have one jumbo muffin pan to bake with at a time, you'll need to reserve some eggs to bake once the first batch is done to make all 8 breakfast sandwiches. Remove the baked eggs from the pan and set aside. Bake the eggs in a preheated oven until set.Divide the eggs between the muffin pan.Whisk the eggs and milk together in a bowl.Prepare a 6-count jumbo muffin pan with non-stick baking spray.□Step-by-Step Instructions 1️⃣Prepare the Eggs Use your favorite cheese! White Cheddar Cheese would be delicious!.Try with cooked bacon, cooked sausage links, or sliced ham.Be sure to see the recipe card below for exact quantities, detailed instructions and special notes. This is an overview of the ingredients and instructions. Non-Stick 6 Cup Jumbo Muffin Pan Melamine Batter Bowl with Pour Spout, Handle and Non-Slip Base, Grip Handle for Easy Mix and Pour 2-Piece (5” and 7”) Stainless Steel Whisk Set Looking for more Breakfast Recipes? Try my Breakfast Casserole with Tater Tots, Sticky Buns with Biscuits and even my Homemade Granola. However, all you need are a container of refrigerated biscuits and a few pantry staples to prepare a hearty breakfast that can be prepped ahead and waiting for you to grab in the mornings on your way out the door to work or school.īy using store-bought biscuit dough, you can your very own "Egg, Sausage and Biscuit" meal without visiting a drive-thru restaurant! Waking up to the aroma of sizzling sausages, scrambled eggs and homemade biscuits right out of your refrigerator is something many of us can only dream about. Prep-ahead and freezing tips included so you can really grab breakfast and go in the mornings!Ĭheck out all the other breakfast ideas for even more delicious recipes. Made with refrigerator biscuits, eggs, cheese and sausage patties this fast, easy, all-in-one dish will become your favorite breakfast to start the morning off right! You really can’t go wrong.You won't have to rush out of the house in the mornings without eating when you have Breakfast using Canned Biscuits with Sausage and Eggs ready to take with you on the go! Now, go ahead and experiment with filling for these. When you pull them apart the cheese inside just melts and stretches out to create a delicious bite with a little bit of muffin and pepperoni. These are really best served piping hot out of the oven and with a side of your favorite marinara or pizza sauce for dipping. We had them for dinner that night and then the kids devoured the last 2-3 for a snack the next day. Arg.Īnyway, these pizza muffins lasted about 2 days in the house with as much food as my kids eat. They eat a meal and 30 minutes later they are hungry for a snack and pulling something out of the cabinet or fridge again. Side note: where do kids put all that food that they consume? Seriously. I had about 2-3 before I was so full that I felt like I needed to go break out my sweatpants with the stretchy elastic.īut of course the hubby ate about 4-5 and the kids 2-3 each. These pizza muffins definitely look like a snack, but they eat like a meal. I don’t know about you… but I love quick, whip-together, on-a-whim type of meals. And I actually didn’t have any dough on hand to make a pizza, but I had a couple cans of biscuits! And me.īut alas, we didn’t have any pizza in the house. Or if I’m not in the mood to cook anything, then I usually always have a cabinet full of snacks and things for the kids. I feel like I am always making something for us to munch on. I think I’ve mentioned before that our family is big on snacks.
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